Prep Time:
10 mins
Cook Time:
1 mins
Additional Time:
25 mins
Total Time:
36 mins
Servings:
24
Yield:
1 1/2 cups
Ingredients
Directions
Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
Cut a corner from the plastic bag and pipe ganache.
Recipe Tip
Don't worry if the mixture seems thin. It will thicken as it cools.
Nutrition Facts (per serving)
| 59 | Calories |
| 5g | Fat |
| 5g | Carbs |
| 0g | Protein |
0″
