Spinach, Sausage and Cheese Bake



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
8

Yield:
8 servings


Ingredients

  • 1poundItalian sausage
  • 1(8 ounce) cantomato sauce
  • 2(10 ounce) packagesfrozen chopped spinach, thawed and drained
  • 2cupscottage cheese
  • ½cupgrated Parmesan cheese
  • 1egg, beaten
  • 2cupsshredded mozzarella cheese

  • Directions

    Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.

    Preheat oven to 350 degrees F (175 degrees C).

    In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9×13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.

    Bake in preheated oven for 40 minutes.



    Nutrition Facts (per serving)

    322 Calories
    20g Fat
    9g Carbs
    27g Protein

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