Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen muffins
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup muffin tin or line with paper liners.
Combine flour and sugar in a large bowl; stir in baking powder, cinnamon, nutmeg, baking soda, and salt. Cut in shortening until mixture resembles coarse crumbs; make a well in the center. Stir zucchini, eggs, sour milk, and vanilla extract into well to combine; fold in walnuts. Spoon batter into the prepared muffin cups, filling each ⅔ to ¾ full; sprinkle tops with brown sugar.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Cool.
