Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Mix Cheddar cheese and flour together in a bowl.
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts (per serving)
| 248 | Calories |
| 19g | Fat |
| 3g | Carbs |
| 15g | Protein |
