Pineapple Cobbler

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
10

Yield:
1 9×13-inch cobbler

Ingredients

Directions

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Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9×13-inch baking dish and set on an oven rack to melt while preheating.




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   In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.



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   When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.



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   Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts (per serving)

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