Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (9-inch) deep dish pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Mix together sugar, flour, and nutmeg in a large bowl. Stir in eggs. Add rhubarb; toss until thoroughly coated. Pour filling into pie shell.
Bake in the preheated oven for 50 to 60 minutes.
Nutrition Facts (per serving)
| 317 | Calories |
| 10g | Fat |
| 55g | Carbs |
| 4g | Protein |
