Prep Time:
15 mins
Freeze Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Stir brewed espresso and simple syrup together in a small pitcher. Pour mixture into ice cube trays and freeze for 8 hours or overnight.
Pour vodka, Kahlúa, and Frangelico into a blender. Add in the espresso ice cubes, and blend until smooth.
Pour frozen mixture into 4 martini glasses. Lightly dust the martini with black onyx cocoa powder. Enjoy!
Nutrition Facts (per serving)
| 476 | Calories |
| 1g | Fat |
| 66g | Carbs |
| 1g | Protein |
