Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts (per serving)
| 217 | Calories |
| 7g | Fat |
| 38g | Carbs |
| 2g | Protein |
