Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 1/2 cups
Ingredients
Directions
Gather the ingredients.
AllRecipes / Diana Chistruga
Stir cream cheese in a bowl with a wooden spoon until smooth.
AllRecipes / Diana Chistruga
Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
AllRecipes / Diana Chistruga
Nutrition Facts (per serving)
| 69 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 2g | Protein |
