Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (8-inch) pie
Ingredients
Directions
Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping; beat until combined. Spoon into graham cracker crust.
Combine strawberries and glaze in a bowl until berries are coated. Arrange strawberries over cream cheese filling.
Refrigerate pie until chilled, at least 1 hour.
Nutrition Facts (per serving)
| 271 | Calories |
| 10g | Fat |
| 38g | Carbs |
| 4g | Protein |
