Nichola’s Chocolate Chip Cookie Dough Truffles

Prep Time:
30 mins

Cook Time:
1 mins

Additional Time:
2 hrs 30 mins

Total Time:
3 hrs 1 mins

Servings:
15

Yield:
15 truffles

Ingredients

Directions

Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.

Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.

Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.

Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.

Cook's Note:

To add a hint of other flavors, add a few drops of peppermint extract, almond extract, hazelnut extract, or any other kind to the white chocolate drizzle on top.

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

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