Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Melt butter in a large saucepan over medium heat. Stir in onion and sauté until tender. Stir in potatoes and radish greens, coating them with butter. Pour in chicken broth; bring to a boil. Reduce heat and simmer for 30 minutes.
Allow soup mixture to cool slightly, then transfer to a blender. Blend until smooth.
Return soup to the saucepan; stir in heavy cream until warmed through. Serve with radish slices.
Nutrition Facts (per serving)
| 166 | Calories |
| 9g | Fat |
| 18g | Carbs |
| 4g | Protein |
