Prep Time:
15 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 50 mins
Servings:
8
Yield:
1 9×13-inch dish
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft, 2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown, 8 to 10 minutes.
Dotdash Meredith Food Studios
Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside.
Dotdash Meredith Food Studios
Add bread to beef mixture. Stir in raisins, chutney, curry powder, apricot jam, salt, and black pepper. Pour mixture into the prepared baking dish.
Dotdash Meredith Food Studios
Bake in the preheated oven for 1 hour.
Whisk together reserved milk, egg, and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture.
Dotdash Meredith Food Studios
Continue baking until top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts (per serving)
| 375 | Calories |
| 27g | Fat |
| 17g | Carbs |
| 16g | Protein |
