Smoked Salmon Alfredo Sauce



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ¼onion, chopped
  • ¼cupbutter
  • ½poundsmoked salmon, chopped
  • 1pintheavy whipping cream
  • 1tomato, diced
  • 2tablespoonschopped fresh parsley
  • ground black pepper to taste

  • Directions

    Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.



    Nutrition Facts (per serving)

    588 Calories
    58g Fat
    6g Carbs
    13g Protein

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