Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
8
Ingredients
Directions
Whisk vinegar, sugar, oil, paprika, and Worcestershire sauce together in a small bowl until well combined. Cover and refrigerate vinaigrette for at least 6 hours.
Melt butter in a medium skillet over medium heat. Add almonds; cook until toasted and golden brown. Cool.
Toss romaine, strawberries, and toasted almonds together in a large bowl until well combined; toss with vinaigrette just before serving.
Nutrition Facts (per serving)
| 179 | Calories |
| 13g | Fat |
| 15g | Carbs |
| 3g | Protein |
