Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 1-cup servings
Ingredients
Dressing:
- ¼cupgrapeseed oil
- ¼cupbalsamic vinegar
- 2tablespoonslemon juice
- 2tablespoonschopped fresh basil
- salt and pepper to taste
Directions
Combine romaine, escarole, radicchio, red leaf lettuce, cherry tomatoes, bell peppers, and green onions in a large bowl.
Make dressing: Whisk together grapeseed oil, vinegar, lemon juice, basil, salt, and pepper in a small bowl.
Pour dressing over salad and toss well.
Nutrition Facts (per serving)
| 110 | Calories |
| 9g | Fat |
| 7g | Carbs |
| 1g | Protein |
