Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.
Nutrition Facts (per serving)
206
Calories
15g
Fat
15g
Carbs
5g
Protein
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