Simple Ranch Chicken Macaroni Salad



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Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1cupuncooked elbow macaroni
  • 1stalkcelery, chopped
  • 1(2.25 ounce) canchopped green olives
  • ¼cupmayonnaise
  • ¼cupsour cream
  • 2tablespoonsmilk
  • 1(10 ounce) canchicken chunks, drained
  • 1(1 ounce) packagedry Ranch-style dressing mix
  • 2teaspoonspaprika

  • Directions

    Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.

    In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.



    Nutrition Facts (per serving)

    393 Calories
    22g Fat
    26g Carbs
    20g Protein

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