Quick and Easy Dip



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
12


Ingredients

  • 1(16 ounce) canrefried beans
  • 1(8 ounce) containersour cream
  • 1(8 ounce) jarmedium salsa
  • 2cupsshredded Cheddar-Monterey Jack cheese blend

  • Directions

    Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.



    Nutrition Facts (per serving)

    147 Calories
    10g Fat
    8g Carbs
    7g Protein

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