Quick Whole Wheat Chapati

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

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Mix flour and salt together in a bowl. Stir in water to form a soft dough.




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   Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.



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   Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

Nutrition Facts (per serving)