Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic powder, onion powder, and pepper until combined.
To Use Marinade:
Toss 1 pound thinly sliced meat with marinade in a bowl until well coated. Place meat and marinade into a resealable plastic bag, squeeze out the air, and seal well. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade; discard excess marinade. Prepare jerky according to the manufacturer's directions for your smoker or dehydrator.
Nutrition Facts (per serving)
| 72 | Calories |
| 0g | Fat |
| 17g | Carbs |
| 1g | Protein |
