Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Spray a 3-quart baking dish with cooking spray.
Heat oil in a large saute pan over medium heat. Add eggplant, zucchini, tomatoes, bell pepper, onion, and garlic; cook, stirring occasionally until vegetables are tender, about 10 minutes. Sprinkle with Italian seasoning and salt; stir to combined.
Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse in cold water.
Mix spaghetti sauce and diced tomatoes together in a medium bowl.
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Nutrition Facts (per serving)
| 389 | Calories |
| 14g | Fat |
| 47g | Carbs |
| 19g | Protein |
