Prep Time:
10 mins
Cook Time:
19 mins
Total Time:
29 mins
Servings:
4
Yield:
2 8-inch pizzas
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place pizza crusts on a baking sheet.
Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts (per serving)
| 407 | Calories |
| 23g | Fat |
| 35g | Carbs |
| 16g | Protein |
