Brussels Sprouts with Bacon and Balsamic

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
8

Ingredients

Directions

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.

Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Recipe Tip

You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts (per serving)