Instant Pot Salt and Vinegar Boiled Peanuts

Prep Time:
5 mins

Cook Time:
2 hrs 10 mins

Additional Time:
8 hrs 20 mins

Total Time:
10 hrs 35 mins

Servings:
16

Yield:
1 pound

Ingredients

Directions

Whisk vinegar, water, and salt together in a large bowl; stir in peanuts to coat. Transfer to a gallon-sized resealable plastic bag; sit aside for 8 hours to overnight.

Transfer peanuts and liquid to a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions. Set a timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.

Cook's Note:

Refrigerate leftovers in a covered bowl with the liquid.

Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

Nutrition Facts (per serving)