Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Ingredients
Directions
Gather all ingredients.
Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
Fold coleslaw mix into dressing until well combined.
Cook’s Note
>I like to refrigerate this coleslaw for at least 1 hour before serving to allow the flavors to blend.
Nutrition Facts (per serving)
| 204 | Calories |
| 16g | Fat |
| 14g | Carbs |
| 1g | Protein |
