Instant Pot Baked Ziti

Prep Time:
10 mins

Cook Time:
25 mins

Release Pressure Time:
5 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add oil and onion. Sauté until onion starts to soften, about 3 minutes. Add garlic and sauté until fragrant, about 45 seconds. Add 1/2 of the ziti pasta and water.

Mix together ricotta and marinara sauce in a bowl. Pour 1/2 of the ricotta mixture over the ziti in the Instant Pot. Sprinkle with 1/2 mozzarella and 1/2 Provel cheeses. Add remaining ziti pasta and top with remaining ricotta mixture.

Cancel Sauté mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Top with remaining mozzarella and Provel cheeses and allow to melt. Once cheeses have melted serve garnished with basil leaves.

Cook's Note:

Provel is a cheddar, Swiss and provolone blend, and has a melty buttery quality. I would not substitute.

Nutrition Facts (per serving)