Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
78
Yield:
6 1/2 dozen cookies
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C) .
Sift flour, baking powder, salt, and sugar in a large bowl until combined. Cut butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs, about 2 minutes. Stir in egg, cream, and vanilla until dough comes together and forms a soft ball, about 1 minute. Chill dough for 30 minutes, if desired, to make rolling easier.
Recipe Tip
Chill dough for 30 minutes, if desired, to make rolling easier.
Roll dough on a floured surface to 1/8-inch thickness. Sprinkle lightly with sugar. Cut into desired shapes using cookie cutters. Transfer cookies to ungreased baking sheets, spacing 1 inch apart.
Bake in the preheated oven until edges are lightly golden, about 6 to 8 minutes. Cool cookies briefly on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
| 51 | Calories |
| 3g | Fat |
| 6g | Carbs |
| 1g | Protein |
