Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette



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Prep Time:
30 mins

Total Time:
30 mins

Servings:
6


Ingredients

  • 2largecucumbers, diced
  • 1zucchini, diced
  • ½red onion, thinly sliced
  • 3largetomatoes, diced
  • 1cupchopped black olives
  • 2tablespoonschopped fresh basil
  • 2teaspoonsfresh thyme leaves
  • 3tablespoonsred wine vinegar
  • 1tablespoonbalsamic vinegar
  • 1 ½teaspoonslemon zest
  • ½lemon, juiced
  • salt, or to taste
  • ½teaspoonwhite sugar
  • ground black pepper
  • ½cupextra-virgin olive oil

  • Directions

    Mix cucumbers, zucchini, onion, tomatoes, olives, basil, and thyme together in a large bowl.

    Whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, salt, sugar, and pepper together in a medium bowl until well combined.

    Slowly whisk oil into dressing mixture in a medium bowl until combined; pour over salad, and serve.



    Nutrition Facts (per serving)

    242 Calories
    22g Fat
    12g Carbs
    2g Protein

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