Bok Choy with Ginger Chili Sauce

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
4

Ingredients

Directions

Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.

Cover and cook until tender, 3 to 5 minutes, then tip into a warmed serving dish.

Meanwhile, heat a wok or large frying pan until hot. Add sunflower oil, ginger, chili pepper, and garlic and stir fry until fragrant, about 1 minute. Stir in soy sauce and fish sauce, and stir fry until heated through, about 1 minute. Drizzle over bok choy to serve.

Nutrition Facts (per serving)