Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.
Cook's Notes:
You can also use green cabbage instead of bok choy; just increase cooking time to 6 minutes.
If you are not vegetarian, use chicken broth for extra flavor instead of vegetable broth.
Nutrition Facts (per serving)
| 79 | Calories |
| 5g | Fat |
| 7g | Carbs |
| 2g | Protein |
