Guatemalan Rice

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
2

Ingredients

Directions

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.

Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts (per serving)