Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
14
Yield:
1 9×13-inch cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.
Combine guava pulp and nectar in a separate bowl.
Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts (per serving)
| 373 | Calories |
| 15g | Fat |
| 56g | Carbs |
| 5g | Protein |
