Quick Puff Pastry Apple Strudel

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
8

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Combine apples, ¾ cup sugar, raisins, walnuts, and cinnamon in a large bowl.

Lightly dust a flat work surface with flour. Unroll puff pastry; lightly sprinkle with flour, slightly roll out, and lightly score into 3 equal sections.

Spoon apple filling into center section; fold section on left over top and brush top pastry with egg. Fold right section over top, like a letter. Make shallow diagonal cuts in top layer of strudel. Brush top pastry with egg; sprinkle with 1 tablespoon sugar.

Bake in the preheated oven until strudel is puffed up and golden, 25 to 30 minutes.

Nutrition Facts (per serving)