Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Gather all ingredients.
Cook bacon in a skillet over medium heat until fat is rendered. Add onion and jalapeños and cook, stirring frequently, until onion begins to turn clear and bacon is browned, about 5 minutes.
Stir in frozen corn and cook, about 6 to 8 minutes, stirring often. Pour in cream, add cumin and black pepper, and cook until cream is warm, about 1 minute.
Add Boursin by tablespoons, mashing and stirring until it melts into the sauce. Remove from heat and stir in Cheddar; stir until cheese is melted.
Garnish with lime wedges and parsley or cilantro sprigs. Serve warm.
Cook’s Note
You can use fresh corn for this recipe. You will need about 3 ears, and you may need to adjust cooking time.
Nutrition Facts (per serving)
400
Calories
22g
Fat
45g
Carbs
14g
Protein
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