Prep Time:
10 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 20 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 275 degrees F (135 degrees C).
Heat vegetable oil in a large skillet over medium heat. Add pork chops; brown on both sides, 5 to 8 minutes per side. Place chops in a 9×13-inch baking dish.
Whisk cream of chicken soup, cream of celery soup, and milk together in a large saucepan until smooth. Stir in rice; add butter. Bring to a boil over medium heat, stirring until butter melted; pour over chops. Cover the dish with foil.
Bake in the preheated oven until chops tender, about 2 hours.
Nutrition Facts (per serving)
| 716 | Calories |
| 51g | Fat |
| 33g | Carbs |
| 30g | Protein |
