Pulled Pork Split Pea Soup

Prep Time:
20 mins

Cook Time:
1 hr 45 mins

Total Time:
2 hrs 5 mins

Servings:
12

Ingredients

Directions

Heat olive oil in a 4-quart pot over medium-low heat. Add yellow and red onions, garlic, salt, oregano, bay leaf, and black pepper; cook and stir until onions are translucent, 10 to 15 minutes.

Stir in chicken broth, pork, split peas, and carrots; bring to a boil. Reduce heat to low; simmer until split peas are soft, about 1 1/2 hours.

Cook’s Note

You can use a slow-cooked pork tenderloin chopped into 1/2-inch pieces instead of pulled pork; adding any juice from cooking the tenderloin to the soup for extra flavor.

You can use 2 small yellow onions instead of 1 large.

Nutrition Facts (per serving)

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