Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
8 tacos
Ingredients
Garnishes:
- Shredded lettuce
- Chopped tomatoes
- 4tablespoonsShredded Cheddar-Monterey Jack cheese blend
- Salsa
Directions
Prepare mashed potatoes according to package directions.
Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
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Nutrition Facts (per serving)
| 513 | Calories |
| 35g | Fat |
| 47g | Carbs |
| 7g | Protein |
