Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
35 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
12 deviled eggs
Ingredients
Directions
Place eggs into a saucepan, cover with cold water, and bring to a boil. Boil for 10 minutes, then drain and run under cold water. Refrigerate for 15 minutes.
Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar together in a bowl.
Peel eggs and slice in half vertically. Place whites on a serving plate. Add yolks to mayonnaise mixture; stir until thick and creamy.
Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into egg white halves. Sprinkle with paprika refrigerate for 20 minutes before serving.
Nutrition Facts (per serving)
| 172 | Calories |
| 17g | Fat |
| 2g | Carbs |
| 3g | Protein |
