Prep Time:
20 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 40 mins
Servings:
4
Ingredients
Directions
Cut pork into 1-inch cubes; season with salt and pepper.
Heat oil in a large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder, and chipotle chile powder; sauté until browned, 3 to 5 minutes.
Add enough water to barely cover pork; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove the lid and continue to simmer until liquid has evaporated, about 45 minutes.
Combine chopped tomatillos, tomatoes, and cilantro in a small bowl.
Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
Nutrition Facts (per serving)
| 262 | Calories |
| 14g | Fat |
| 16g | Carbs |
| 18g | Protein |
