Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Ingredients
Directions
Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts (per serving)
| 288 | Calories |
| 8g | Fat |
| 37g | Carbs |
| 18g | Protein |
