3-Ingredient Japanese Potsticker Dip



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Prep Time:
1 mins

Total Time:
1 mins

Servings:
1

Yield:
1 serving


Ingredients

  • 1tablespoonsoy sauce
  • 1tablespoonrice vinegar
  • ¼teaspoonchili oil, or to taste

  • Directions

    In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!



    Nutrition Facts (per serving)

    17

    Calories

    1g

    Fat

    1g

    Carbs

    1g

    Protein

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