Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
Slice a chicken breast in half lengthwise, leaving halves attached on one side. Open breast and lay flat; it should resemble a butterfly. Place between two sheets of plastic wrap and pound flat. Repeat with remaining chicken breasts.
Combine Italian seasoning, Parmesan cheese, and chives in a bowl; sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper and top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in the prepared baking dish. Season rolls with salt and pepper; drizzle with olive oil.
Bake in the preheated oven for 15 minutes. Set oven to broil; continue cooking for 5 to 10 minutes.
Remove from the oven, slice to display colorful filling, and serve.
Nutrition Facts (per serving)
| 234 | Calories |
| 10g | Fat |
| 3g | Carbs |
| 31g | Protein |
