Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
2 cups
Ingredients
Directions
In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
Serve with vegetables or chips.
Nutrition Facts (per serving)
| 229 | Calories |
| 19g | Fat |
| 3g | Carbs |
| 11g | Protein |
