Kale Salad Recipe



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
4


Ingredients

  • ½cuplemon juice
  • 1tablespooncanola oil
  • 1tablespoonolive oil
  • 1teaspoonwhite sugar
  • ½teaspoonsalt
  • ¼teaspoonground black pepper
  • 1bunchkale, cut into bite-sized pieces
  • 1largetomato, seeded and diced
  • ½cuproasted sunflower seeds
  • ½cupdried cranberries

  • Directions

    Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper together in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.



    Nutrition Facts (per serving)

    182

    Calories

    8g

    Fat

    29g

    Carbs

    4g

    Protein

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