Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
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Ingredients
Directions
Gather the ingredients.
AllRecipes / Ana Cadena
Cut chicken into 1×3-inch strips; dredge in flour.
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Heat oil and butter in a 10-inch skillet over medium heat. Add chicken; cook, turning occasionally, until lightly browned, 3 to 4 minutes. Remove chicken with tongs; keep warm.
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Add shallots and garlic to skillet; sauté until softened, about 1 minute.
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Stir water, wine, bouillon cube, rosemary, salt, and pepper into skillet; cook, stirring frequently, until liquid is reduced by half, 3 to 4 minutes.
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Return chicken to skillet; cook until sauce is thickened and chicken is heated through, about 2 to 3 minutes.
AllRecipes / Ana Cadena
Cook’s Note
This is my quick and simple recipe for chicken scarpariello. You can add 1/2 pound Italian sausage links, browned and sliced, bell peppers, and a few hot cherry peppers with a splash of brine for a more traditional version.
Nutrition Facts (per serving)
| 580 | Calories |
| 21g | Fat |
| 14g | Carbs |
| 68g | Protein |
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