Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
16
Yield:
1 (9×13-inch) cake
Ingredients
Directions
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking pan.
Beat cake mix, sour cream, eggs, and oil together in a bowl with an electric mixer for 3 minutes.
Pour 1/2 batter into the prepared baking pan.
Combine brown sugar and cinnamon in a small bowl; sprinkle over batter in the pan.
Carefully pour remaining 1/2 batter over brown sugar-cinnamon layer.
Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.
Combine confectioners' sugar, milk, and vanilla in a bowl.
Poke holes in hot cake with a fork; pour confectioners' sugar mixture over top of cake.
Cool cake completely before serving, about 30 minutes.
Nutrition Facts (per serving)
| 360 | Calories |
| 14g | Fat |
| 56g | Carbs |
| 3g | Protein |
