Tangy Sliced Pork Sandwiches



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Ingredients

  • ¼cupbutter
  • ¼cupWorcestershire sauce
  • 2tablespoonslemon juice
  • 2tablespoonswhite sugar
  • ¼teaspoonpaprika
  • ⅛teaspoonsalt
  • ⅛teaspooncayenne pepper
  • ½poundboneless pork, cooked and cubed
  • 4hamburger buns

  • Directions

    Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.

    Serve pork and sauce on hamburger buns to form sandwiches.



    Nutrition Facts (per serving)

    384 Calories
    22g Fat
    32g Carbs
    15g Protein

    0″

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