Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Ingredients
- 1cupmayonnaise
- 3tablespoonslemon juice
- 2tablespoonshoney
- ½tablespoongarlic powder
- salt and ground black pepper to taste
- 2(8 ounce) canstuna, drained
- 3stalkscelery, sliced
- 1red onion, diced
- 1cuppeas
- ¼cupchopped fresh parsley
- ½cupchopped green olives
- 1teaspoonlemon juice, or to taste
- 4hard-boiled eggs, halved
Directions
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
To make the dressing: Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper together in a medium bowl. Set aside.
Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.
Nutrition Facts (per serving)
| 557 | Calories |
| 27g | Fat |
| 54g | Carbs |
| 26g | Protein |
