Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Boil water and margarine together in a medium saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing softens, about 5 minutes. Fluff with a fork.
Divide stuffing between turkey slices. Roll turkey around stuffing; arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
Heat in the microwave on high until gravy is bubbly, about 5 minutes.
Nutrition Facts (per serving)
| 378 | Calories |
| 17g | Fat |
| 39g | Carbs |
| 16g | Protein |
